Chinese Food

Spring rolls with fried vegetables and meat

The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.

Sauteed sausage with pickled vegetables

Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.

Mixed bean skin with chrysanthemum

Spicy shredded tripe

Stewed spareribs with potatoes in pressure cooker

Stewed pork with kelp

I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...

Stir fried mushrooms with pork

Forced to be a chef (◐‿◑)

Stewed pork and dried bamboo shoots with beer

In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...

Egg skin sausage

Egg skin and sausage

Stir fried crab with spicy sauce

Fried water bamboo with green pepper

I haven't eaten it for a long time. I just went to a vegetable market to buy it recently.

Crispy meat cake

I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...

Stir fried Chinese yam with fungus

Yam, as a dual-purpose Chinese herbal medicine, not only has rich nutrition, but also has the medicinal value of regulating diseases. Studies have shown that yam can induce the production of interferon and enhance the immune function of human bo... ...

Braised prawns (delicious in Dalian)

This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?

Braised donkey chop with radish

Braised tea tree mushroom with pork

I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -

Mushroom soup with wild chicken

When I cleaned the refrigerator today, I found that there was a wax pheasant in the refrigerator. I took it out and thawed it. I made this soup with mushrooms. It tastes good. The content of calcium, phosphorus and iron in pheasant meat is much ... ...

Jiangmi crispy pork

Kung Fu cuisine

Stir fried mushroom with towel gourd

A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.

Baked spaghetti with tomato

This is a delicious dish for the weekend